Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	13.3 g
Protein	26.7 g
Salt	1.9 g
Sodium	767 mg
Potassium	833 mg
Calcium	267 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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