Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	67.5 g
Added sugars	27.5 g
Fiber	5 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Potassium	150 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0 µg
Vitamin C	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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