Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	15 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	40 g
Added sugars	40 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	300 mg
Calcium	33.3 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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