Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Monounsaturated fat	5 g
Polyunsaturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	46.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	1770 mg
Calcium	167 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.