Nutrition · per 100 g

Energy	141 kcal
Fat	6.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	16.7 g
Sugars	1.8 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	92.5 mg
Calcium	48.5 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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