Ingredients
allulose 53.8% , E330 23.1% , E332ii 11.5% , salt 5.5% , sodium citrate 3.0% , natural flavouring 1.5% , E551 0.8% , E960 0.4% , E300 0.2% , E375 0.1% , D-CALCIUM PANTOTHENATE 0.0% , pyridoxine hydrochloride 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Carbs | 58.3 g |
| Sugars | 0 g |
| Salt | 11 g |
| Sodium | 4420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.