Nutrition · per 100 g

Energy	2.3 kcal
Fat	48.8 g
Saturated fat	5.8 g
Carbs	27.9 g
Sugars	7 g
Fiber	11.6 g
Protein	20.9 g
Salt	1.4 g
Sodium	558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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