Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	5.4 g
Carbs	25 g
Sugars	7.1 g
Fiber	10.7 g
Protein	25 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.