Ingredients
cashew nuts 57.1% , almond 21.4% , brazil nut 10.7% , pecan nut 5.4% , almond 2.7% , peanut 1.3% , soya oil 1.3%
Nutrition · per 100 g
| Energy | 2230 kcal |
| Fat | 189 g |
| Saturated fat | 27.8 g |
| Monounsaturated fat | 100 g |
| Polyunsaturated fat | 44.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 11.1 g |
| Fiber | 22.3 g |
| Protein | 55.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0.02 mg |
| Magnesium | 0.89 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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