Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	1.1 g
Trans fat	0 g
Carbs	71.4 g
Sugars	60.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	2.1 g
Potassium	757 mg
Calcium	50 mg
Iron	0.36 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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