Nutrition · per 100 g

Energy	395 kcal
Fat	9.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.1 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	9.3 g
Protein	16.3 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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