Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	17.2 g
Saturated fat	8.6 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	27.6 g
Added sugars	24.1 g
Fiber	20.7 g
Protein	17.2 g
Salt	1 g
Sodium	414 mg
Potassium	724 mg
Calcium	138 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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