Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	13.8 g
Monounsaturated fat	10.3 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	62.1 g
Sugars	34.5 g
Added sugars	31 g
Fiber	0 g
Protein	3.5 g
Salt	0.78 g
Sodium	310 mg
Potassium	138 mg
Calcium	34.5 mg
Iron	2.1 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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