Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	0 g
Carbs	95.8 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	25 g
Protein	0 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	250 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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