Nutrition · per 100 g

Energy	595.2 kcal
Fat	54.8 g
Saturated fat	3.6 g
Carbs	16.7 g
Sugars	4.8 g
Fiber	9.5 g
Protein	21.4 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.