Nutrition · per 100 g

Energy	543.9 kcal
Fat	35.1 g
Saturated fat	12.3 g
Carbs	49.1 g
Sugars	38.6 g
Fiber	5.3 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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