Ingredients
flour 55.0% , Margarine 22.5% , butter 11.3% , icing sugar 5.6% , E150 2.8% , brown sugar 1.4% , natural caramel flavouring 0.7% , vanilla extract 0.4% , sea salt 0.2% , ascorbic acid to preserve freshness 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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