Ingredients
White rice flour 58.3% , Rice bran oil 20.8% , corn maltodextrin 10.4% , sea salt 0.5% , soy sauce 0.5% , soybean tocopherols 9.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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