Ingredients
flour 55.0% , sugar 10.7% , palm fat 10.7% , invert sugar 10.7% , butter 6.4% , cream 3.2% , egg 1.6% , natural flavouring 0.8% , E500ii 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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