Ingredients
flour 53.8% , butter 23.1% , sugar 11.5% , E422 5.8% , palm fat 2.9% , invert sugar 1.4% , white truffle ganache filling 0.7% , white confectioner's coating 0.4% , egg 0.2% , chocolate chunk 0.1% , natural flavouring 0.0% , cocoa 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.