Ingredients
WHOLE GRAIN CORN 54.2% , vegetable oil 22.9% , brown rice flour 11.5% , flax seed 5.7% , kale 2.9% , spinach 1.4% , cane sugar 0.7% , Maize bran 0.4% , chia 0.2% , quinoa 0.1% , honey 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 64.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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