Ingredients
flour 53.6% , wheat flour 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , soya oil 0.4% , palm oil 0.2% , salt 0.1% , E500ii 0.0% , wheat gluten 0.0% , YEAST WITH ASCORBIC ACID 0.0% , barley malt flour 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.