Ingredients
carrot 62.5% , canola oil with mixed tocopherols to protect flavor 18.8% , maltodextrin 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 33.3 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 2499.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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