Ingredients
almond 55.0% , rice flour 22.5% , potato starch 11.3% , peanut oil 5.6% , coating 2.8% , tapioca flour 1.4% , cane sugar syrup 0.7% , maltodextrin 0.4% , salt 0.2% , E392 0.2%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 35 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 7.5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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