Ingredients
peanut 55.0% , potato starch 22.5% , rice flour 11.3% , coating 5.6% , peanut oil 2.8% , tapioca flour 1.4% , cane sugar syrup 0.7% , maltodextrin 0.4% , salt 0.2% , E392 0.2%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 35 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 7.5 g |
| Fiber | 5 g |
| Protein | 15 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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