Ingredients
WHOLE GRAIN CORN 55.2% , blue corn 22.4% , vegetable oil 11.2% , sea salt 0.4% , E490 0.4% , water 0.4% , E129 0.4% , E133 0.4% , E102 0.4% , E127 8.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 0 mg |
| Calcium | 57 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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