Ingredients
pork 55.6% , UNCURED BACON 22.2% , less than 2% of vermont maple sugar 11.1% , sea salt 0.9% , celery juice 0.9% , cherry juice 0.9% , spice 0.9% , LACTIC ACID STARTER CULTURE 0.9% , encased in collagen casing 6.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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