Nutrition · per 100 g

Energy	91.2 kcal
Fat	0.7 g
Saturated fat	0.18 g
Carbs	15.8 g
Sugars	1.8 g
Fiber	3.5 g
Protein	6.3 g
Salt	0.95 g
Sodium	378.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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