Spicy Thai-Style Green Curry Thai-Style Vermicelli Noodles In A Spicy Green Curry Sauce, Spicy Thai-Style
Gold emblem · 9.88 oz/280 g
Ingredients
noodle 52.8% , wheat flour 23.6% , canola oil 11.8% , salt 5.9% , E270 3.0% , E339 1.5% , Dl-Alpha-Tocopherol Green Curry Sauce 0.7% , coconut milk 0.4% , green curry paste 0.2% , Rice bran oil 0.1% , sugar 0.0% , baby corn 0.0% , red chili pepper 0.0% , salt 0.0% , corn starch 0.0% , sweet basil leaves 0.0% , turmeric 0.0% , E500i 0.0%
Nutrition · per 100 g
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.7 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 71 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.