Nutrition · per 100 g

Energy	604.7 kcal
Fat	46.5 g
Saturated fat	9.3 g
Carbs	30.2 g
Sugars	4.7 g
Fiber	4.7 g
Protein	16.3 g
Salt	0.38 g
Sodium	151.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.