Nutrition · per 100 g

Energy	413.8 kcal
Fat	8.6 g
Saturated fat	1.7 g
Carbs	86.2 g
Sugars	58.6 g
Fiber	3.4 g
Protein	3.4 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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