Nutrition · per 100 g

Energy	1500 kJ
Energy	357 kcal
Fat	0 g
Carbs	71.4 g
Sugars	71.4 g
Added sugars	71.4 g
Protein	0 g
Zinc	28.6 mg
Vitamin D	90 µg
Vitamin E	95.7 mg
Vitamin C	2570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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