Nutrition · per 100 g

Energy	423.1 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	69.2 g
Sugars	65.4 g
Fiber	0 g
Protein	3.8 g
Salt	1.2 g
Sodium	465.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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