Nutrition · per 100 g

Energy	417 kcal
Fat	15.8 g
Saturated fat	10.9 g
Carbs	57.7 g
Sugars	20.5 g
Fiber	6.6 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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