Nutrition · per 100 g

Energy	100 kcal
Fat	3.1 g
Saturated fat	0.31 g
Carbs	15.6 g
Sugars	1.9 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.36 g
Sodium	143.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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