Nutrition · per 100 g

Energy	165.9 kcal
Fat	6.3 g
Saturated fat	0.73 g
Carbs	23.4 g
Sugars	5.9 g
Fiber	0.98 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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