Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , salt 0.5% , E282 9.5%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 48.5 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 152 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.