Nutrition · per 100 g

Energy	425 kcal
Fat	18.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	56.6 g
Sugars	15.1 g
Added sugars	15.1 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.05 g
Sodium	18.9 mg
Potassium	18.9 mg
Calcium	18.9 mg
Iron	18.9 mg
Vitamin D	18900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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