Nutrition · per 100 g

Energy	828 kJ
Energy	200 kcal
Fat	16.4 g
Saturated fat	13 g
Carbs	10.3 g
Sugars	0.5 g
Protein	1.9 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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