Nutrition · per 100 g

Energy	224 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	35 g
Sugars	1.1 g
Fiber	0.01 g
Protein	11 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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