Ingredients
CURED WITH 86.1% , salt 1.5% , dextrose 1.5% , E325 1.5% , E339 1.5% , dehydrated pork broth 1.5% , E262ii 1.5% , E316 1.5% , E250 1.5% , flavouring 1.5%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1232 mg |
| Calcium | 286 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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