Nutrition · per 100 g

Energy	116 kcal
Fat	3.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Protein	22.3 g
Salt	0.11 g
Sodium	45 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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