Ingredients
pork 54.7% , water 23.7% , E325 11.8% , and LESS OF SALT 2.0% , dextrose 1.0% , sugar 0.0% , flavouring 0.0% , in a beef collagen casing 6.8%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 22.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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