Quarter pound premium beef franks
Ingredients
beef 52.9% , water 23.5% , contains 2% and less of salt 11.8% , corn syrup 5.9% , dextrose 2.9% , spice 1.5% , sugar 0.7% , E325 0.4% , hydrolysed corn protein 0.2% , E339 0.1% , sunflower oil 0.0% , hydrogenated soy oil 0.0% , E316 0.0% , E262ii 0.0% , paprika 0.0% , E250 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 29.5 g |
| Saturated fat | 13.4 g |
| Trans fat | 1.8 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.