Ingredients
pork 71.5% , water 14.3% , salt 0.9% , paprika 0.9% , CONTAINS 2% and LESS OF VINEGAR 0.9% , natural flavouring 0.9% , sugar 0.0% , E339 0.0% , sodium eythorbate 0.0% , E250 0.0% , paprika 0.0% , in hog casing 10.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25.5 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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