Ingredients
PORK CURED WITH WATER 86.3% , salt 1.5% , dextrose 1.5% , E325 1.5% , E339 1.5% , dehydrated pork broth 1.5% , E262ii 1.5% , E316 1.5% , E250 1.5% , flavouring 1.5%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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