Nutrition · per 100 g

Energy	142.9 kcal
Fat	6.3 g
Saturated fat	2.2 g
Carbs	4.5 g
Sugars	2.7 g
Fiber	0 g
Protein	17.9 g
Salt	1.7 g
Sodium	660.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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