Nutrition · per 100 g

Energy	421 kcal
Fat	31.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	5.3 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	31.6 g
Salt	3.4 g
Sodium	1370 mg
Potassium	526 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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