Ingredients
CURED WITH 54.5% , and less than 2% of sugar 22.7% , E326 11.4% , salt 1.2% , E325 1.2% , E339 1.2% , autolyzed yeast extract 1.2% , E316 1.2% , E250 1.2% , natural flavouring 1.2% , dextrose 3.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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