Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Protein	21.4 g
Salt	0.14 g
Sodium	58 mg
Iron	1.3 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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